Monday, January 21, 2013

I had a great time in Nicaragua. It was my first time being out of the states since 1995. One thing that I learned quickly was that all of my years of taking Spanish, although handy, were not nearly enough to truly prepare me for what I encountered upon arriving to Managua, Nicaragua.

This experience has truly been an experience that I will remember for years to come! Not only did I get the opportunity to practice my Spanish, but I also got the opportunity to learn to do some hands-on business work that I did not necessarily learn in a classroom setting. Although, pretty occupied from during the day, I managed to learn how to swim during my nights when I had a bit more free time.

The people I met while in Nicaragua, were one of a kind! The people of the country were so warm and welcoming. They gave me a reason to want to come back. Moreover, the students that accompanied me on the trip (and the UMD faculty), were all so intelligent and great to be around. We had a great time learning dances, having great dinner conversations, and most of all, helping our clients in Managua, Granada, and San Juan Del Sur! Going with such great people made the experience that much more enjoyable.

Now that the trip is over, I certainly learned a lot in regards to business marketing and consulting. But beyond that, I see that I want to go back to Nicaragua! The people I met there we amazing and they so friendly. They did not let our language and culture barriers prevent them from asking me questions, getting to know me, and giving me a way to stay in touch with them. They gave me a reason to go back I look forward to doing so!






Attached, are a few pictures of my last night in Nicaragua (showing how empty it was seeing that we all were getting ready to leave) and my first day back in the U.S . Most of which are from the Camino Real Hotel and the College Park Metro Station.

Sunday, January 20, 2013

From Camden:


It's hard to believe that our trip is already over and a new semester of school is about to begin. I dont think that any of us could have asked for much more out of this trip. We got to hike around volcano's, go zip-lining, and sit on the beach. But on top of all of the fun things we were able to do we also had the opportunity to make a difference in the lives of some small business owners. The appreciation that the entrepreneurs showed us really made us feel like the time we spent was worth it in the end.

Going into this trip I , like many others, did not know a single person that was coming on the trip. Which made many of us nervous that we would not be able to find friends on the trip. However, we could not have been more wrong. Even though many of us were very different we all became great friends and I hope to remain friends with all of these people when we return to college park.

I also could not write a conclusion to this trip without mentioning our trip supervisors. Pat and Lily were both incredible supervisors on this trip. They are both so passionate about the people of Nicaragua and they are so dedicated to helping in any way they can. I think that all of us on the trip can agree we would love to have Pat and Lily be our grandmoms. They were always prepared for anything that might have happened on the trip and I really hope that they can continue going back to Nicaragua every year on this trip. The other trip supervisor was Jane and I don't think that we could have done this trip without her. She knows everyone and everyone knows her in all of Nicaragua. You may think that this is an exaggeration but its not, she has made a difference in so many lives down in Nicaragua that even if you haven't met Jane you know who she is. She set up our meals and events flawlessly, which is no small task considering she was working with a group of over 20 people. We really couldn't have done this trip without Jane and I want to thank her for that.

Finally, I would like to thank Sue for setting this whole trip up for us. I know that it takes a lot of work to organize a trip for 19 students to go to a foreign country. But the trip was absolutely amazing and you did an incredible job setting this all up for us and we missed having you with us.

Friday, January 18, 2013

In Flight


Last night was our final evening in Nicaragua.  We said our farewells around tables at the Camino Real Hotel in Managua.  Our plates were piled high with rice, veggies and meats; some of us elected to eat Tostones con Queso, the local specialty of friend plantains and fried cheese, as well.  After dinner we gathered around the hotel pool to reflect on our experiences.  With Pat and Lily we discussed our trip, our constructive criticism for next year, the difficulties and culture shock of coming to a new country, and, most importantly, what we had learned.
            With a 5am wake up call looming before most of us, we said good night and goodbye to those with later flights and went to bed.  Rising before the sun, we shuffled quickly through the breakfast line for 10 minutes before stepping onto the awaiting shuttle.  Fifteen minutes later we arrived at the Managua airport, received the first of many customs forms and waited for our turn to check our bags with English speaking American Airlines desk attendants.  It was slightly relieving not to apologetically have to say “no Española.” 
            Once freed of our bags, we walked swiftly through the exit customs (not yet time to declare our many purchase) and stepped into the shortest security line most of us had ever seen – with a mere 2 people in front of us.  Once at the gate we separated to purchase various drinks and final sundries – my $3USD Fresca was bought from a store without a cash register, merely a large box of cash sitting on a chair protected by 4 seedy looking men – a final reminder of the interesting, and sometimes saddening Nicaraguan culture of politics and power.
            Upon disembarking in Miami we went through customs, retrieved our checked luggage, rechecked it again, went back through security and hustled onto our final bittersweet flight to Washington, D.C.  Farewell, Nicaragua, until we meet again!

Thursday, January 17, 2013





When I woke up this morning, it was hard to believe that today was our last day in San Juan del Sur and essentially the last day of the entire trip. I think all of us had become somewhat accustomed to our way of life here in Nicaragua and knowing that this journey was almost over was bittersweet. This morning we ate, yet again, another delicious breakfast made by Roxanna. We seem to talk quite a bit about food but only after eating Roxanna's cooking can you appreciate our countless praises.

After breakfast, some of us decided to venture up to Pelican's Eyes, a luxury resort from which you could see most of San Juan; the view was gorgeous and was well worth the arduous climb up hundreds of stairs (or so it seemed to me). The weather was beautiful and a couple hours later, we returned to Hotel Isabella  to pack up our suitcases to leave for Managua. Our visit to San Juan was at an end and we bid good bye to all of the wonderful hotel staff and Ian who was staying back in San Juan for another day. I think all of us enjoyed the small town feel of San Juan, the proximity of the beach and getting to know the entrepreneurs we worked with. It was no doubt a great experience.

Our huge bus rocked back and forth for about an hour before we arrived at the potter Juan Palino Martinez's home. We listened to Juan describe the process of making pots: from starting with the sand and clay to ending with the painting and engraved pot. We watched one of the potters expertly shape a pile of mud on the rapidly spinning wheel and turn it into a pot while Juan let us hold pots from all different stages of the cycle. Knowing all the complex tasks that go into making one pot (and the fact that it takes almost a day to make one on a regular schedule), compelled us to buy many of his goods which he had displayed in his home. They were beautiful and we appreciated the hard work he put in even more after watching and listening to him.

After cleaning out our wallets at Juan Palino's studio, we trudged back into our big bus and continued our drive to Managua. We stopped on the way at a McDonald's at the request of Jose who wanted to compare the menu choices to the ones in the United States. We also stopped at a local grocery store in Managua to purchase some last minute provisions to take home. The ride was long (and I took a nice nap) but we finally reached Camino Real where we enjoyed our last dinner in Nicaragua--it was delicious, of course. Edwin, one our favorite people, left tonight to go back to his home in San Juan so Adios's were said and we were all given a hug (I will be posting a picture of us with Edwin!).

Later on in the night, all of us sat around the pool and reflected on the trip. We had a great deal of constructive criticism for next year's class but one thing was clear--this trip was an amazing experience that we probably won't ever forget. Pat, Lily and Jane were great and they all made our trip that much more memorable. All nineteen of us felt like we had made a difference, though at first it may have seemed to us just a minor contribution. Our final day in San Juan and Nicaragua was filled with travel but it was a good day to catch up and reflect on all that we had done in the past two weeks.

From Lily, another picture of the presentations:

From Elaine:


7:42 a.m. Hit snooze, 15 minutes more.
8:00 a.m. Roll out of bed.
8:30 a.m. Breakfast (Eating has become a favorite pastime, Roxana’s the best cook)
9:15 a.m. Off to Casa Marina for presentations

What started January 4th (and unofficially at our first meeting at UMD) would culminate and near the end today. In San Juan Del Sur, the last city, we wrapped up our final presentations for our respective business and entrepreneurs. Each of the four groups then presented their entrepreneur/ business with grants, certificates, and additional tools that would be helpful in streamlining their business processes. Based on the work groups have already done, one for example has seen their work help the entrepreneurs. The group working with the jewelry makers, found their brochures and marketing packages helped present a potential international deal with someone in France. Not only could we see what kind of short-term impact our work has, we also got to see the before and after pictures of projects from last year’s group. That was reassuring because I felt with the short time we could not do as much as we could have. Despite that though, no matter how short the time was, it still set the wheels in motion, as clichéd as that might sound. If we had more time for each project, it leaves open to one’s imagination of
Everyone always needs more time to do the things they have always set out to do. In these 12 days so far, I’ve come to appreciate every random unexpected experience and encounter. We met our college counterparts from UNAN and UAM, retired international people still working in community development, and other random people I never expected to meet. The latest encounter was at dinner. With 30 something people piled in to sit down, I sat near strange faces. After short introductions, I learned the girl across from me hailed from Vermont and it was her fifth time in Nicaragua. She’s still only halfway through high school. (What have I done with my life so far . . .)I learned more about her and how she got involved with everything here through the Rotary Club. For lack of a better phrase, it blew my mind.
            Nicaragua has its charms and I’m really going to miss it. The conglomeration of people from all ages and countries just makes San Juan Del Sur a really compelling place to be.

Peace out San Juan Del Sur. It’s been real. Stay classy. 

Wednesday, January 16, 2013

Tuesday, January 15, 2013

Tuesday, January 15th


Today we continued work with the San Juan del Sur entrepreneurs in each of our four groups.  My team and I worked with a woman named Margarita who makes micro-loans to residents looking to start a business here in town. We worked with her to essentially organize all of her documents into an excel spreadsheet as well as flyers and business cards that could help market here small cosmetics business that she also sustains.  Each group was hard at work all morning before eating a great lunch in the hotel with our entrepreneurs.  For the most part everyone got to finish their projects and prepare presentations for tomorrow.

At around three, when all groups had finished working, 15 of us went zip lining.  The place that we went to was known for being the tallest and fastest zip line in all of Nicaragua.  Despite Lily’s best efforts to try and stop us, we flew through 17 different cables and experienced a very scenic view of San Juan del Sur and its amazing beaches.  I was personally in awe of how beautiful the Nicaraguan countryside really is.  Luckily we were able to capture a variety of pictures and videos documenting our experience. 

Dinner tonight was again at the hotel where we have gotten four of the better meals since we have been here.  Roxana’s talents in the kitchen are second to none, forcing me to eat enough for two every time I sit down at the table.  After another successful day in San Juan del Sur, we got the opportunity for a free evening to relax and regroup.

Tomorrow will be our last day in San Juan del Sur where we will present all of the work that we have done for the entrepreneurs and hand out special awards and certificates.  After having traveled to each of the four cities, I would have to say that San Juan has been my favorite.  Not only does it have the nicest beaches and views in all of Nicaragua, but also the cleanest and safest streets.  I am glad that we could end the trip in such an awesome place and have the ability to relax and get out in the sun on our final days.  

Monday, January 14, 2013

Hola! Today was another action-packed day in Nicaragua. Per usual, the group started with a gourmet breakfast courtesy of Hotel Villa Isabella. My breakfast included banana pancakes, one of my new favorite foods! After another early breakfast, most of the group went back to the Elixir spa to finish painting. We were so excited to finally have Zacker join us, and with some additional students the painting was finished in no time. The green, yellow, and black fence really stands out against the other store fronts and should do a great job in attracting new customers. We also learned from our earlier mistakes and didn't get as much oil-based paint on ourselves, which really shortened the toxic cleanup using paint thinner. I plan to post some before and after pictures tomorrow!

While most of the group helped to paint, the remaining students went on a tour of Jane Mirandette's local library, Biblioteca Movil. Students learned that over 6,000 people have library cards, a very impressive number! It is clear how alive the passion for reading  is here in San Juan del Sur.

After some free time, students were very excited to work with their local entrepreneurs for the first time! The four entrepreneurs included Elixir spa, Noelia and Mirna's jewelry business, Captain Fransisco's new boating venture, and Margarita's microlending and cosmetics businesses. Most groups focused on marketing the products, which included a facebook page and business card for the spa, connecting with local businesses for the ElizaMar jewelry business, a new brochure and website for Captain Fransisco, and a flier and business plan for Margarita. It is awesome to interact with local businesses; it really helps to put our business education and ideas in action! We also really appreciated the translation skills of Valentine and Marcus, two German students working at a local Nicaraguan clinic.

We enjoyed another fabulous dinner courtesy of Roxanna, Edwin's sister who has been our go-to man this entire trip. Dinner was fabulous, and the entrepreneurs came and brought their families. It was a great time, filled with fantastic food, as always. Some of the students remarked today that we wont be fed nearly as well when we're back at college, and its very true. Thanks for tuning in again!

Sincerely,
Kat Liebler
From Brian:







Sunday, January 13, 2013

Sunday, Jan. 13




             Today was one of the freer days of the trip, with the opportunity for us to paint, visit beaches, visit luxurious resorts, or a combination of all three. In the morning, we split into two groups, one that decided to help a nearby spa repaint their fence, and another who went straight to the surrounding beaches for a day of relaxation. I was one of at least eight who decided to first help paint the fence before heading to the beach in the afternoon. While I don’t think anyone would argue our painting task was difficult, I do think that getting the oil-based paint off of our skin afterward was quite the challenge. We’re normally used to water-based paints, which tend to rinse right off, but the oil-based paints we used for the spa’s fence seemed to stick to our skin like syrup that wouldn’t come off. Nonetheless, the fence looked great after a few hours of work and the Spanish music blaring from our friend Dennis’s nearby car surely helped too.

            After the painting was complete, we decided it was time for the beach. We quickly took showers to try to get the paint off as best we could, threw together some peanut butter and jelly sandwiches, and were off to Playa Hermosa (Hermosa Beach). Interestingly, the TV show “Survivor: Nicaragua” was filmed in San Juan del Sur and as we drove along the dirt roads leading to Playa Hermosa, finally arriving at the beach, we could see how it would make a perfect location for obstacle and team challenges. The beach was wide open, with nothing more than a bar and restaurant shack; nothing like the boardwalk scenes and lifeguard chairs characteristic of the states. Another group visited another local beach, but also paid a visit to the Pelican Eyes Resort. Sporting a hotel overlooking San Juan del Sur an infinity pool, and a restaurant, it was likely a great backdrop for the ones who had the chance to explore what luxuries the city had to offer. The afternoon hours seemed to fly by as we sunbathed, played soccer, boogie-boarded, and met other travelers (namely a female Norwegian surfer) in the perfect sun-drenched atmosphere.

            Before leaving the beach, we stumbled upon a rectangular-shaped stone basin where scores of baby turtles were swimming. The turtles are raised to a certain age in these basins before being released into the ocean. Normally, many do not survive very long, so having them grow up at least a little in a protected environment gives them an extra chance of surviving when released into the wild. On another animal-related note, the truck ride back to the hotel featured a glimpse of the howler monkeys we missed out on the day before at Volcan Mombacho. While they did not howl or make any noise for that matter, we were excited to see some form of a monkey before we left Nicaragua.

            When we returned to the hotel, it was time for another round of showers for some to get ready for dinner. The rather upscale restaurant we had the pleasure of dining in served everything from fillet mignon in a vodka cream sauce to Spanish meatballs, as we fully enjoyed having a delicious meal after a long and relaxing day around San Juan del Sur. Tomorrow we will get back to work in consulting with some of our entrepreneurs, but today’s activities were surely what some of us needed to recharge our batteries before the last week of our time here in Nicaragua.
From Ryan:


Today was the travel day from Managua to San Juan del Sur.  As we did on our first travel day, we used this opportunity to make some interesting stops along the way.  Our first stop was at Volcano Mombacho, which is a dormant volcano so we weren't worried.  We got off our miniature travel bus and broke into two groups.  Each group got into a jeep like vehicle.  The backseat was composed of two long seats that faced inward, so we were all looking at our friends across from us.  From here we began our decent of Volcano Mombacho.

The decent was steep, and with every gear switch we bumped into the person next to us.  The road was made of cobblestone; it was beautiful, and it must have taken a lot of hard work to make.  We stopped halfway up the Volcano and got to try some coffee.  The silver coffee thermoses weren't labeled, so it turned out that I had poured expresso into my dixie cup.  I only put sugar into it, but let me tell you it was delicious.  They explained to us that growing the coffee at higher altitudes produced better quality beans.

From here we continued our jeep ride further up the volcano.  It wasn't too long before we were at the top.  We stepped out of the vehicle, and the air was significantly cooler.  We seemed to be standing in a cloud.  You could feel the water particles in the air, but it didn't seem to be raining on our heads.  Our tour guide explained that we were about to endeavor through a miniature rain forest.  The paths were all man made and carved out well, which made navigation very accessible.  We saw a plethora of beautiful views, learned about some interesting plants, and got a workout in as we walked up and down some slippery paths.  It was certainly an experience that I will never forget.

After the volcano, we stopped for lunch, and then began the long drive to San Juan del Sur.  This small city is beautiful.  It stems from a Bay full of small boats.  The Bay connects to the Pacific Ocean, and rumor has it that there are some wonderful beaches near by.  We had a lovely homemade dinner, and we met with one of the entrepreneurs that we are going to be working with this week.  We are excited to start working with the rest of the entrepreneurs as many of us will wake up early tomorrow morning to paint a fence.  A lot of hands should make the job quick and easy.  Needless to say it was another wonderful day in Nicaragua.  The first week has been amazing, and we can't wait for what is left to come.

Saturday, January 12, 2013

From Brian
Friday, Jan. 11


Today was unfortunately our last day at Granada. In the morning, the Hotel con Corazon provided us with a delicious breakfast that included eggs, fruits, and juice. After breakfast, I was disappointed because our friend Alber had to leave due to an emergency. We eventually walked into a bicycle shop to select bikes for the bike tour across Granada. I also met with Baker who is from Virginia that started the bicycle business. What shocked me was that the bike tour was extremely exhausting due to the bumpy road! The tour guide wanted to show us an overview of Granada so he started off with the more developed area and eventually progressed into the rural. The entire bike trip took approximately two hours because the road we biked on was really bumpy and long.
            After our bike tour, we were finally free to explore Granada on our own! I decided to eat lunch at a Chinese restaurant in Granada called Ano Nuevo Chino because I wanted to compare it to the Chinese restaurants back home. The food that they served was delicious at a relatively cheap price. Therefore, the Chinese food in Granada surprised me because I personally thought that it was better compared to the ones in the United States. The restaurant manager Liu was also kind enough to set aside time to tell me about his life in Granada. Liu basically summarized the culture of Nicaragua and told me how friendly the locals are because they helped him support the initial startup of his business by introducing customers to his restaurant. Most importantly, he explained to me how business is conducted in Nicaragua such as taxes placed on businesses which is valuable information. Furthermore, he also mentioned that he has lived in Nicaragua for over ten years and explained to me the obstacles he faced and how he overcame them through hard work and building networks. My conversation with Liu lasted for about an hour because it was interesting and in a way inspirational. In addition, I also had the opportunity to meet Liu’s three year old son who is half Nicaraguan and half Chinese.
            When I returned back to the hotel, the bicycle shop owner Baker was already there and he explained more about himself and his business. To end the day, we had dinner at a Nicaraguan style restaurant. The food that I ordered was great, and hopefully one day I can return to Granada and visit all these places again.            


Friday, January 11, 2013

Blogs 3 y 4 en Español


De Ellen
Lunes, 7 de enero en Managua

           Hoy por la mañana disfrutamos el desayuno bufet en el hotel y esperamos a que llegaran los alumnos de la UAM y el grupo de emprendedores de la UNAN.  Pasamos casi toda la mañana en nuestros grupos conociendo a las personas con las cuales hemos estado en contacto  por casi un mes y también conociendo los proyectos y negocios que los apasionan.  Los grupos varían desde purificación de agua a financiamiento para kits escolares, a lamparas-brasaletes.  Aunque encontramos algunas barreras lingüísticas con los estudiantes, muchos de mis compañeros que hablan español y algunos traductores nos ayudaron a comunicarnos eficientemente.   Tomamos un pequeño descanso para el almuerzo,   el cual fue servido afuera junto a la piscina y aprovechamos la oportunidad para disfrutar el maravilloso clima caliente de Nicaragua. Después del almuerzo seguimos trabajando juntos en la elaboración de brochures, tarjetas de presentación, y planes de negocios que ayudaran a nuestros nuevos amigos y sus negocios.
           Por la tarde visitamos la fábrica de chocolate Momotombo.  Su fundador nos describió el proceso de la elaboración de chocolates y también pudimos probar dos tipos de chocolates: frescos y temperados.   Todos sabían de manera única.  Unos a Whiskey de banana y naranja, hechas tan solo de la cascara de naranja. Fue interesante conocer  sobre la diferencia entre fábricas micro-procesadoras y las grandes corporaciones como la Nestle y Hershey de Estados Unidos
           Después de la fábrica de chocolate fuimos a cenar a un bar deportivo norte americano.  La comida y la atención fueron maravillosas.  Jane, experta en acomodar grandes grupos, ordenó nuestras comidas con anticipación y por eso no tuvimos que esperar. Hasta el momento ha sido interesante  probar diferentes restaurantes y compararlos con los restaurantes de casa.  Estamos emocionados por continuar nuestros proyectos  con los estudiantes de la UAN y la UNAN mañana.  Y también estamos cansados de las muchas actividades que hemos tenido el placer de realizar.  





De Kim
Martes, 8 de enero en Managua
Después de desayunar en el Camino Real en la mañana, viajamos a la UAN para reunirnos con nuestros grupos de proyectos y nuestros compañeros de la UNAN. Después de trabajar un par de horas y terminar los brochures, tarjetas de presentación, y otras presentaciones, tuvimos el placer de escuchar la presentación de Ricardo Terán de parte de Ágora Partnerhips, quien habló sobre inversiones de impacto. Como no sabía que era inversiones de impacto, tenia muchísimo interés en este tipo de negocios (invertir en compañías y proyectos que proveen beneficios financieros y sociales) que realiza el señor Terán. Esta presentación representó en gran medida muchas de los dueños de negocios que hemos conocido en Managua, quienes no sòlo buscan ganancias económicas sino que también crear una mejor vida para la comunidad.

Después del almuerzo, nuestros amigos y estimado traductor Alber, querían mostrarnos su querida universidad. Fue muy interesante ver la diferencia entre su universidad y la nuestra en Maryland. Algunos lugares interesantísimos que visitamos fueron un monumento de un calendario azteca y una granja de iguanas y tortugas. Un profesor de la UNAN nos explicó que las iguanas estaban en peligro de extinción, y por eso la UNAN decidió reproducirlas para preservar la especie.  Actualmente tienen un gran número de iguanas y un número menor de machos, al igual que iguanas jóvenes en un área separada. Después de reproducirse y crecer hasta cierta edad, muchas iguanas son vendidas para consumo humano, especialmente durante los periodos populares de consumo de iguana. Al final de nuestro agradable tour por la UNAN, regresamos a la UAM para terminar nuestros proyectos.

Cuando presentamos nuestros trabajos (que por cierto fueron exitosas), los grupos de la UNAN se veían complacidos y agradecidos por haber trabajado con nosotros.   Diplomas de participación fueron otorgados a los participantes de la UAM y UNAN, los cuales le sacaron las lagrimas a Lily y muchas palabras de agradecimiento a Jane. Luego, Jane, con su corazón muy humano, otorgó un pequeño estimulo monetario a los grupos encargados del proyecto de purificación de agua y a él de los brasaletes-lampara. Este dinero fue cortesía de nuestra colecta en Maryland.   Todos estaban muy agradecidos, nosotros también, y Lily volvió a llorar. Nuestra pequeña ceremonia fue muy conmovedora y nos sentimos muy orgullosos al final.  

La cena fue en La Cocina de Doña Aidé, un restaurante con comida nicaragüense. Comimos Sortito, un tipo de pescado totalmente delicioso. Algunos de nuestros amigos de Vinculos, una organización creada en conjunto con la UNAN, cenaron con nosotros. Nos entretuvimos con el baile de unos niños que bailan por dinero en la calles y con quienes también compartimos nuestra cena. Mientras terminábamos la cena, un cantante nos dio una serenata y le dedicó una canción a Lily (lloró de nuevo). La noche terminó y nosotros vivimos en realidad el dicho nica que dice “barriga llena, corazón contento”.





Estos cuatro blogs fueron traducidos por nuestra querida amiga Alber, un profesor de UNAN 

Blogs 1 y 2 en Español


De parte de José, enero 5

Después de algunos meses de anticipación y varias semanas de trabajos de proyectos de micro financiamiento en Nicaragua antes del viaje, finalmente llegue a Managua, Nicaragua.  Hasta el momento ha sido una bienvenida placentera.  Han pasado muchos años desde que visite Centro América—El Salvador, específicamente—y deseo pasar las próximas semanas en Nicaragua, afinando las habilidades de mi lengua nativa, y aprendiendo sobre los desarrollos económicos que afectan los países hispano-hablantes del tercer mundo.
En los próximos días estaré preocupado por nuestra profesora, la doctora White quien se iba a unir tentativamente al grupo pero ya no podrá.  Aunque nuestro grupo todavía tiene profesores de la Universidad de Maryland que saben mucho sobre el trabajo que estaríamos haciendo en el país, nunca he estudiado en el extranjero sin la presencia del profesor.  Sin embargo, estoy seguro de que las cosas saldrán bien, si no mejor de lo esperado.
Algo positivo es que espero hacer grandes amistades con mis compañeros en las próximas dos semanas.  Nunca he hablado con los estudiantes del curso y estoy seguro que serán mis amigos al final del viaje, especialmente los miembros de mi equipo, el cual me fue asignado para la mayor parte del viaje.  La última vez que estudie en el extranjero en Dubái me hice amigos con todos mis compañeros; por lo tanto, espero los mismos resultados de este viaje.
Finalmente, estoy ansioso por conocer a todos en Nicaragua que forman parte de las iniciativas de micro financiamiento a quienes estaremos ayudando en Managua, Granada, y San Juan del Sur.  Como aspiro a involucrarme en micro financiamiento algún día, espero establecer relaciones para toda la vida en Nicaragua que me ayudaran durante toda mi carrera profesional después de graduarme.




De Ian
6 de enero—primer día—Managua, Nicaragua
Que día tan impresionante en Managua.  Empezamos nuestro primer día con un desayuno delicioso, sirviéndonos frutas frescas, tortillas, y huevos en torta.  Después del desayuno nos montamos al bus y fuimos al Palacio Nacional, La Vieja Catedral, y La Casa De Los Pueblos.  Todas estaban en la misma ubicación y eran bonitas.  Mientras explorábamos el Palacio Nacional aprendimos un poco sobre la historia de Nicaragua, incluyendo la revolución.  En el edificio habían muchos murales bonitos tal y como estaban mostrados en las fotos.  La Vieja Catedral fue destruida por el terremoto y desde entonces ha sido cerrada; sin embargo, todavía muestra parte de la arquitectura.  La Casa De Los Pueblos fue originalmente donde vivía el Presidente; sin embargo, Ortega la convirtió en La Casa De Los Pueblos y está deshabitada.

Nuestra próxima parada fue la plaza Gallería.  Esta plaza era moderna y tenía un toque Americano.  Hay tiendas de Lacoste, Benetton, Subway, Papa Johns, y más.  Los precios eran todos en dólares y equivalentes a los precios de las tiendas de Estados Unidos.

Nos detuvimos a almorzar en el restaurante orgánico Ola Verde.  Carla es la dueña quien es Americana.  Ella tiene una visión de una Nicaragua más saludable, alejándose de las industrias de comidas rápidas y empacadas.  El restaurante es moderno y su mercado son las personas ricas de Nicaragua.  La comida fue excelente. También había una pequeña tienda y mucha gente compro suvenires de ahí.

Después del almuerzo llegamos al mercado.  Muchos vendedores tenían productos similares que incluían artesanías, canastas, y comida.  Hoy fue el día de Los Tres Reyes, y pocas tiendas estaban abiertas; aun así, la pasamos bien y tuvimos una buena experiencia en el mercado.

Después del mercado, fuimos a un lugar favorito llamado El Cerro de Tiscapa.  Este cerro nos dio una excelente vista de la cuidad.  Había un gran monumento de Sandino, un héroe revolucionario, en la cima del cerro.  Algunos de nosotros nos sentíamos como en una aventura, incluyéndome, por eso nos colgamos en una cuerda sobre la laguna.  La pasamos bien.  Algunos de nosotros nos fuimos de espalda y luego boca abajo, lo cual hizo la experiencia más fascinante. 

Mientras el sol caía nos alistábamos para nuestro último lugar, una librería local y un restaurante llamado Pan y Vino.  En la tienda platicamos con la dueña de la librería, Susan, quien sabía sobre la inestabilidad política en Nicaragua y también nos proveyó una buena Sangría. Después de escuchar a Susan nos fuimos a un restaurante que quedaba a la par de la librería para una exquisita comida.  Comimos pizza, pasta, y más en Pan de Vino.  Muchos de nosotros estábamos cansados al final de la comida y estábamos listos para regresar al hotel, sentarnos en la piscina, y reflexionar sobre nuestro día.

Por otro lado me intoxique en la noche pero me siento mejor hoy.  Agradezco a todos por su preocupación.  Es por esto que este blog se entrega un día después.